Chef Inox Cutting Board 380x510x20mm White
An essential tool for the home cook, the convenient cutting board are a practical and hygienic choice for food preparation.
Polypropylene (plastic) has similar properties to wood. It’s tough, yet soft enough not to dull a knife blade.
Another nice thing about plastic boards, is that unlike wood, they don’t tend to take on as much the flavors of pungent tasting foods like onion and garlic. If you’ve ever cut up strawberries on a wooden board that had recently been used to mince a clove of garlic, you’ll know what I mean.
Bacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system.
Shipping 1 x Chef Inox Cutting Board 380x510x20mm White
